GRICHTING, Anna. A productive permaculture campus in the desert: Visions for Qatar University. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 5, n. 1, p. 21–33, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/66. Acesso em: 31 jan. 2025.