SAMER MUDALAL; FARAH A; ZAAZAA A; ABU- KHALAF N; AL-RIMAWI F; RAHHAL B; MASSIMILIANO PETRACCI. Effect of Partial Replacement of Sodium Chloride with Potassium Chloride on the Quality Traits of Beef Burgers During Refrigerated Storage. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 13, n. 1, 2025. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/779. Acesso em: 8 dec. 2025.