RUNGKIAT KAWPET; RAVEE GANESHABORIRAK. Development of an IFOAM-compliant Prototype for Organic Chili Pepper Production: Innovations in Sustainable Cultivation and Pest Management. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 13, n. 1, 2025. DisponÃvel em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/785. Acesso em: 30 jul. 2025.