NAUFALIN, Rifda et al. Selective Microbial Modulation and Metabolic Reprogramming in Kefir Supplemented with Torch Ginger (Etlingera elatior) Tea. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 14, n. 2, 2026. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/851. Acesso em: 17 sep. 2026.