EL HABBASHA, El Sayed. Food System Techniques and Agricultural Practices: Towards Environmental, Economical and Social Sustainability. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 4, n. 2, p. 4–5, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/88. Acesso em: 22 nov. 2024.