JOHN, Innocensia; EGELYNG, Henrik; LOKINA, Azack. Tanzanian Food Origins and Protected Geographical Indications. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 4, n. 2, p. 6–12, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/89. Acesso em: 22 nov. 2024.