TALLEY, Theresa Sinicrope; WARDE, Hannah; VENUTI, Nina. Local Seafood Availability in San Diego, California Seafood Markets. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 4, n. 2, p. 40–49, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/92. Acesso em: 22 nov. 2024.