Oliveira, L. and Cardoso, E. L. (2020) “Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms”, Future of Food: Journal on Food, Agriculture and Society, 8(4). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/313 (Accessed: 22 November 2024).