Larner , E. . (2021) “Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’”, Future of Food: Journal on Food, Agriculture and Society, 9(1). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/321 (Accessed: 22 November 2024).