Sekhavatizadeh, S. S., Hosseinzadeh, S. . and Mohebbi, G. (2021) “Nutritional, antioxidant properties and polyphenol content of quinoa (chenopodium quinoa willd) cultivated in Iran”, Future of Food: Journal on Food, Agriculture and Society, 9(2). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/336 (Accessed: 28 December 2024).