Crampton, A. and Ragusa, A. T. (2022) “Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia”, Future of Food: Journal on Food, Agriculture and Society, 10(2). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/526 (Accessed: 28 December 2024).