Alcocer Martínez, P. E. (2018) “Innovations in Technologies for Fermented Food and Beverage Industries: Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)”, Future of Food: Journal on Food, Agriculture and Society, 6(2), pp. 74–75. Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/45 (Accessed: 24 November 2024).