Tian Nur Ma’rifat (2023) “Traditional Seafood Product Purchase Through E-Commerce : The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy ”, Future of Food: Journal on Food, Agriculture and Society, 11(3). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/617 (Accessed: 31 January 2025).