RASHA AL HADDAD, MOHAMADKHAIR TAHLA and LINA AL AMIR (2023) “Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils”, Future of Food: Journal on Food, Agriculture and Society, 11(5). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/707 (Accessed: 22 December 2024).