MUHAMMAD AWAIS BHATTI and AMJID IQBAL (2024) “Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants”, Future of Food: Journal on Food, Agriculture and Society, 12(1). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/742 (Accessed: 16 October 2024).