Beltra, M. (2026) “A The Need for Legislation on the Nutritional Composition of Infant Cereals: A Review of the Spanish Market.: A Call for Clearer Labels and Healthier Formulations”, Future of Food: Journal on Food, Agriculture and Society, 14(1). Available at: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/833 (Accessed: 8 June 2026).