Alcocer Martínez, Pamela Estefanía. “Innovations in Technologies for Fermented Food and Beverage Industries: Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)”. Future of Food: Journal on Food, Agriculture and Society, vol. 6, no. 2, Dec. 2018, pp. 74-75, https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/45.