Elida, Sukma, et al. “Innovative Mackerel Tuna Crackers: Sensory and Nutritional Quality, Digestibility and Shelf-Life Estimation: Innovative Mackerel Tuna Crackers”. Future of Food: Journal on Food, Agriculture and Society, vol. 13, no. 1, July 2025, https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/781.