Cempaka, L., Ardiansyah, N. Asiah, and W. David. “The Effect of Fermentation on Bioactive Compound of Cocoa Beans: A Systematic Review and Meta-Analysis Approach”. Future of Food: Journal on Food, Agriculture and Society, Vol. 11, no. 2, May 2023, https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/614.