PRIMA WAHYU TITISARI, ELFIS, IRINA SAFITRI ZEN, JUSWARDI, INDRY CHAHYANA, TIKA PERMATASARI, and  UMMUL MUTHMAINNAH ULYA. “The Potential of Mangrove As a Food Source in Riau”. Future of Food: Journal on Food, Agriculture and Society, Vol. 11, no. 5, Nov. 2023, https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/704.