Parassih, Elfa Karin, Endang Yuli Purwani, and Warsono El Kiyat. “Optimization of Cassava Dried Noodle Using Hydrocolloid and Protein Isolates”. Future of Food: Journal on Food, Agriculture and Society 8, no. 4 (November 28, 2020). Accessed November 22, 2024. https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/287.