Nguyen-Orca, Marie Faye. “Consumer Acceptability of Rice-Like Grains Made from Cassava (Manihot Esculenta Crantz) and Corn (Zea Mays)”. Future of Food: Journal on Food, Agriculture and Society 8, no. 4 (November 28, 2020). Accessed November 22, 2024. https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/293.