Oliveira, Leandro, and Eduardo Luís Cardoso. “Engaging Stakeholders in Traditional Food Products through Dissemination of Knowledge and Innovation Based in Digital Platforms”. Future of Food: Journal on Food, Agriculture and Society 8, no. 4 (November 28, 2020). Accessed November 22, 2024. https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/313.