YOYOK BUDI PRAMONO, DINADI RISKA TIARSONO, ANNISA ROFIFAH, EVA MARUTININGSIH, SITI SUSANTI, ANANG MOHAMAD LEGOWO, and BAMBANG DWILOKA. “Quality of Synbiotic Yogurt Drink Based on Beneng Taro Flour and Honey Pineapple Juice”. Future of Food: Journal on Food, Agriculture and Society 11, no. 5 (December 2, 2023). Accessed December 22, 2024. https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/709.