MAHMOUD A. SALEH, SAFAA ZAKARIA, and AHMED S.A. SHEHATA. “Delaying Ripening of Cantaloupe Fruits by Various Treatments During Storage”. Future of Food: Journal on Food, Agriculture and Society 11, no. 5 (December 11, 2023). Accessed December 22, 2024. https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/712.