JIRAPORN WEENUTTRANON, PANCHALEE PATHANIBUL, and CHOOSIT HONGKULSUP. “Effect of Mulberry (Morus Alba L.) Leaf Enrichment on Antioxidant, Textural, and Sensory Properties of Cassava Pasta”. Future of Food: Journal on Food, Agriculture and Society 11, no. 5 (December 10, 2023). Accessed December 22, 2024. https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/713.