1.
Niamah A. Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk. FOFJ [Internet]. 2019 Dec. 18 [cited 2025 Jan. 31];7(2):Article Nr. 103. Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/172