Ghosh M, Avery Sengupta. Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products. FOFJ [Internet]. 2022 Feb. 15 [cited 2024 Dec. 28];10(1). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/384