1.
Tai P-T, Goh Y-N, Ting M-S. Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia. FOFJ [Internet]. 2022 Apr. 15 [cited 2025 Jan. 31];10(2). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/527