1.
Muhandri T, Aminullah A, Subarna S, Taqi FM, Nurtama B, Fauzi MS. Optimization on the manufacturing process of fried instant corn noodle using response surface methodology. FOFJ [Internet]. 2023 Jul. 30 [cited 2024 Dec. 28];11(3). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/623