1.
Parbuntari H, Azra F, Hamzah PK, Amelia F, Dewi IP, Mahmud. Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation. FOFJ [Internet]. 2023 Aug. 29 [cited 2024 Nov. 22];11(4). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/630