1.
JUTAMAS MOOLWONG, NATTANICHA SRILASAK, THANIDA CHUACHAROEN. Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties. FOFJ [Internet]. 2024 Sep. 5 [cited 2024 Oct. 16];12(1). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/702