JIRAPORN WEENUTTRANON, PANCHALEE PATHANIBUL, CHOOSIT HONGKULSUP. Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta. FOFJ [Internet]. 2023 Dec. 10 [cited 2024 Dec. 22];11(5). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/713