MUHAMMAD AWAIS BHATTI, AMJID IQBAL. Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants. FOFJ [Internet]. 2024 Oct. 8 [cited 2024 Dec. 22];12(1). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/742