1.
Cempaka L, Ardiansyah, Asiah N, David W. The Effect of Fermentation on bioactive compound of cocoa Beans: a systematic review and meta-analysis approach. FOFJ [Internet]. 2023May30 [cited 2024Jul.3];11(2). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/614