HAMA-BA F. Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso. FOFJ [Internet]. 2023Jul.30 [cited 2024Jul.3];11(3). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/639