YOYOK BUDI PRAMONO, DINADI RISKA TIARSONO, ANNISA ROFIFAH, EVA MARUTININGSIH, SITI SUSANTI, ANANG MOHAMAD LEGOWO, BAMBANG DWILOKA. Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice. FOFJ [Internet]. 2023Dec.2 [cited 2024Jul.3];11(5). Available from: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/709