Future of Food: Journal on Food, Agriculture and Society

Research Articles

• Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens Algae feeding in chickens

  Modipadi Austacia Kawa, Teedzai Chitura, Tlou Grace Manyelo

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• Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

  Guldana Raimkhanova, Klara Zharykbasova, Aitbek Kakimov, Zhainagul Kakimova, Yerlan Zharykbasov, Madina Jumazhanova, Madina Jumazhanova, Gulmira Baibalinova, Ainur Kabdenova, Muratbek Alibi, Zhanibek Yessimbekov

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