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Vol. 6 No. 1 (2018): Sustainable Agriculture For Healthy Ecosystem
Vol. 6 No. 1 (2018): Sustainable Agriculture For Healthy Ecosystem
Published:
2018-10-09
Full Issue
Volume 6(1), complete issue PDF
Editorial
Sustainable Agriculture for a Healthy Eco-Systems: Why do we need it?
Chandana Rohana Withanachchi
5-7
PDF
Research Articles
Palm oil supply and demand characteristics and behavior: A system dynamics approach
M Zabid M Faeid, Norhaslinda Zainal Abidin, Shri Dewi Applanaidu
8-19
PDF
Assessment of genetic diversity in Agropyron desertorum accessions using ISSR molecular marker
Mohsen Farshadfar, Raheleh Nowrozi, Hooshmand Safari, Hooman Shirvani, Mostafa Amjadian
20-29
PDF
Vertical price linkages in food markets: Evidence from the tomato value chain of Northern South Africa
Kudzai Mandizvidza
30-39
PDF
Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya
Mary Wanjiru Warui, Mary Gikungu, Aske Skovmand Bosselmann, Lise Hansted
40-50
PDF
Sorghum for corn: Water in the age of climate change
Joy Youwakim, William Wolesensky
51-56
PDF
Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka
G.A.S. Ginigaddara, A.I.Y. Lankapura, L.P. Rupasena, A.M.K.R. Bandara
57-70
PDF
Linking sustainable diets to the concept of food system sustainability
Theresa Tribaldos, Johanna Jacobi, Stephan Rist
71-84
PDF
Use of aquagel-Polymer as a soil conditioner for celery plants grown in sand culture
Noha G. AbdEl-Rahman, M.S.A. Emam, A.A. Farag, M.A.A. Abdrabbo
85-94
PDF
News
News in Short
FOFJ Staff
95-97
PDF
Reports & Analysis
The World Organic Forum 2018 at Schloss Kirchberg
Diana Ismael
98
PDF
1st SUSPLUS Project, Innovative Education Towards Sustainable Food Systems
Diana Ismael
99
PDF
ERPI 2018 Conference: “Authoritarian Populism and the Rural World”, International Institute for Social Studies (ISS), The Hague, 17-18 March 2018
Sören Köpke
100-101
PDF
Book Reviews
Sustainable diets: How ecological nutrition can transform consumption and the food system
Jessica Lucinda Amprako
103-106
PDF
Food production and eating habits from around the world: A multidisciplinary approach
Karla Lorena Andrade Rubio
107-108
PDF
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