Planning for Sustainable Food Production

A New Challenge for City Developers

Authors

  • Rob Roggema, Dr. Professor of Design for Urban Agriculture & Slow Urbanism, VHL University of Applied Sciences, the Netherlands

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Published

2019-01-02

How to Cite

Roggema, R. (2019). Planning for Sustainable Food Production: A New Challenge for City Developers. Future of Food: Journal on Food, Agriculture and Society, 3(1), 5–8. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/116

Issue

Vol. 3 No. 1 (2015): Finding Spaces for Productive Cities

Section

Editorial