Future of Food: Journal on Food, Agriculture and Society

Research Articles

• Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens Algae feeding in chickens

  Modipadi Austacia Kawa, Teedzai Chitura, Tlou Grace Manyelo

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• Multidimensional Assessment Multidimensional Assessment and Policy Strategies for Enhancing Sustainable Urban Agriculture in Makassar, Indonesia

  Abdullah Abdullah, Abdul Haris, Andi Wisneni, Annas Boceng, Maemuna Nontji, Anwar Robbo, Muhammad Munawir Syarif

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• Assessing the Feasibility of Fairtrade Living Income-Based Shared Value Model for Sustainable Coffee Value Chains

  Wahyudi Wibowo, Mui-Yin Chin, Visi Saujaningati Kristyanto

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• Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

  Guldana Raimkhanova, Klara Zharykbasova, Aitbek Kakimov, Zhainagul Kakimova, Yerlan Zharykbasov, Madina Jumazhanova, Madina Jumazhanova, Gulmira Baibalinova, Ainur Kabdenova, Muratbek Alibi, Zhanibek Yessimbekov

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• A The Need for Legislation on the Nutritional Composition of Infant Cereals: A Review of the Spanish Market. A Call for Clearer Labels and Healthier Formulations

  Marta Beltra, José Ripoll, Rogelio Berbel, Ángel Carbonell-Barrachina, Juan Manuel Zazo, Javier Aranceta, Enrique Roche, Elena García

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• Measuring Household Resilience to Food Insecurity in Rural Northern Ethiopia Using the RIMA and TANGO Approach

  Tadsual Asfaw Dessie

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• Survey on: Consumption Patterns, and Marketing System of Milk and Dairy Products in Logar Province, Afghanistan

  Mohammad Aman Ahmadzai, Anayatullah Haidary, Qiamudin Shinwari

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