Development of organic products in Kyrgyzstan

Authors

  • Aiperi Otunchieva University of Kassel
The image shows rural people in a melting icecube under the heading climate change impact on food security and smart agriculture as a solution

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Published

2019-06-05

How to Cite

Otunchieva, A. (2019). Development of organic products in Kyrgyzstan. Future of Food: Journal on Food, Agriculture and Society, 7(1), 47–49. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/199

Issue

Vol. 7 No. 1 (2019): Climate Change Impact on Food Security and Smart Agriculture as a Solution

Section

Reports & Analysis