Sustainable Diets and Biodiversity:

Directions and Solutions for Policy, Research and Action

Authors

  • Cristina Rodríguez Torres International Food Business and Consumer Studies, Kassel University and Fulda University of Applied Sciences, Germany.

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Published

2019-06-27

How to Cite

Torres, C. R. (2019). Sustainable Diets and Biodiversity:: Directions and Solutions for Policy, Research and Action. Future of Food: Journal on Food, Agriculture and Society, 1(2), 99–100. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/222

Issue

Vol. 1 No. 2 (2013): Food Insecurity and Hunger

Section

Book Reviews