Sustainable diets: How ecological nutrition can transform consumption and the food system

Authors

  • Jessica Lucinda Amprako University of Kassel, Germany.

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Published

2018-12-18

How to Cite

Amprako, J. L. (2018). Sustainable diets: How ecological nutrition can transform consumption and the food system. Future of Food: Journal on Food, Agriculture and Society, 6(1), 103–106. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/24

Issue

Vol. 6 No. 1 (2018): Sustainable Agriculture For Healthy Ecosystem

Section

Book Reviews