Future of Food:

State of the Art, Challenges and Options for Action

Authors

  • Bhuvanya Balasubramaniam International Food Business and Consumer Studies at the University of Kassel in Germany.

Downloads

Published

2019-07-05

How to Cite

Balasubramaniam, B. (2019). Future of Food:: State of the Art, Challenges and Options for Action. Future of Food: Journal on Food, Agriculture and Society, 2(1), 122. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/240

Issue

Vol. 2 No. 1 (2014): Water for Food

Section

Book Reviews