Purer Genuss? Wasser als Getränk, Ware und Kulturgut

Authors

  • Andreas Kleinlein Organic Agriculture at the University of Kassel.

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Published

2019-07-05

How to Cite

Kleinlein, A. (2019). Purer Genuss? Wasser als Getränk, Ware und Kulturgut. Future of Food: Journal on Food, Agriculture and Society, 2(1), 123–124. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/241

Issue

Vol. 2 No. 1 (2014): Water for Food

Section

Book Reviews