Food production and eating habits from around the world: A multidisciplinary approach

Authors

  • Karla Lorena Andrade Rubio Department of Social Work at Tamaulipas University (Mexico)

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Published

2018-12-18

How to Cite

Rubio, K. L. A. (2018). Food production and eating habits from around the world: A multidisciplinary approach. Future of Food: Journal on Food, Agriculture and Society, 6(1), 107–108. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/25

Issue

Vol. 6 No. 1 (2018): Sustainable Agriculture For Healthy Ecosystem

Section

Book Reviews