Effects of salicylic acid, putrescine and moring leaf extract application on storability, quality attributes and bioactive compounds of plum cv. 'Golden Japan'
Effects of salicylic acid, putrescine and moring leaf extract application
Keywords:
Plum, Golden Japan, Salicylic acid, Moringa leaf extract, Cold storage, Phenolics, Carotenoids, Flavonoids, Antioxidant activity qualityAbstract
Background: Plum fruits constitute a good source of natural antioxidant substances. Particularly, plums contain large amounts of phenolic compounds and flavonoids that have natural antioxidant activity which is useful to human health. The study aimed to evaluate the effects of foliar sprays with salicylic acid (SA), putrescine (PUT) and moringa leaf extract (MLE) on the fruit quality attributes and bioactive compounds of 'Golden Japan' plums under cold storage conditions. Plum trees were sprayed twice; at fruit set stage and one month later during seasons 2018 and 2019 by combinations from SA (3 and 4 mmol/L), PUT (3 and 4 mmol/L) and MLE (5 and 10%), as well as distilled water (control). Fruits were harvested at maturity stage and stored at 0°C with relative humidity 85-90% for eight weeks.
Results: With advance storage period, fruit weight loss, total soluble solids (TSS), total carotenoids content (TCC) and total phenolics content (TPC) increased significantly while the fruit firmness, lightness (L*), hue angle (h°) of colour, titratable acidity (TA), total flavonoids content (TFC) and antioxidant activity (AA) decreased significantly (P?<?0.05). Statistically significant differences were observed between different treatments in maintenance on all measured parameters when compared to control. At the same time, a combined SA at 3mmol/ L, PUT at 4 3mmol/ L and MLE at 10% treatment was found to be more effective than other treatments in decreasing the weight loss, softening and maintaining titratable acidity, total carotenoids, total phenolics, total flavonoids and antioxidant activity in plum fruits during storage at 0 °C.
Conclusion: It was concluded that preharvest treatment of plum fruits with salicylic acid, putrescine and moringa leaf extract was effective in delaying the ripening processes and can be used commercially to extend the storage life of postharvest plum fruits with acceptable fruit quality.
References
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Abbott JA, Conway WS, Sams CE (1989) Postharvest calcium chloride
infiltration affects textural attributes of apples. J Am Soc Hort Sci 114:932–936
Aly MA, Ezz TM, AbdEl-Gawad MG, Buazizah MHS (2019) Enhancement quality and storability of "Anna" apple fruits by some pre-harvest foliar applications. Middle East Journal of Agriculture Research 8 (1): 66-81
AOAC (2000) Official methods of analysis of the association of the analytical chemists. AOAC International (17th edn.) Washington DC, USA
Aghdam MS, Mostofi Y, Motallebiazar A, Ghasemneghad M, Fattahi- Moghaddam J (2009) Effects of MeSA vapor treatment on the postharvest quality of ‘Hayward’ kiwifruit, in 6th international postharvest symposium. Antalya, Turkey
Asghari M, Aghdam MS (2010) Impact of salicylic acid on postharvest physiology of horticultural crops. Trend Food Sci Technol 2: 502-509
Bal E (2012) Effects of modified atmosphere packaging on storage of Summer Super Star Nectarine. Preservation and marketing of horticultural crops: Symposium V, September 18-21, Zmir, Turkey, pp 325-330
Bal E (2016) Combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of Nectarine (Prunus persica L.) Fruit J Agr Sci Tech18: 1345-1354
Baljit K, Jawandha SK (2014) Physiological and biochemical changes in peach fruit during cold storage. Progressive Horticulture 46(1):41-47
Barman K, Asrey R (2014) Salicylic acid pretreatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of Mango fruit during cold storage. J Sci Industrial Res13: 713-718
Batista-Silva W, Nascimento VL, Medeiros DB, Nunes-Nesi A, Ribeiro DM, Zsögön A, Araújo WL (2018) Modifications in organic acid profiles during fruit development and ripening: Correlation or causation? Front Plant Sci 9:1689
Brummell DA, Harpster MH (2003). Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol Biol 47: 311–340
Chaparzadeh N, Yavari B (2013) Antioxidant responses of Golden Delicious apple under cold storage conditions. Iran J Plant Physiol 4(1): 907-915
Crisosto CH, Garner D, Crisosto GM, Bowerman E (2004) Increasing ‘Black amber’ plum (Prunus salicina Lindell.) consumer acceptance. Postharvest Biol Technol 34: 237-244
Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E (2015) Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’. J Food Sci Technol 52(4):2053–2062
Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E (2015) Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. “Santa Rosa”. J Food Sci Tech 52: 2053–2062
Díaz-Mula HM, Zapata PJ, Guillén F, Martínez-Romero D, Castillo S, Serrano M, Valero D (2009) Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biol Technol 51:354–363
Foidl N, Makkar HPS, Becker K (2001) The potential of Moringa oleifera for agricultural and industrial uses. Dar Es Salaam pp 45-76
Galston AW, Sawhney RK (1990) Polyamines in plant physiology. Plant
Physiol 94:606–610
Ghasemnezhad M, Shiri MA, Sanavi M (2010) Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian J Env Sci 8:25–33
Giménez MJ, Valverde JM, Valero D, Zapata S, Castillo C, Serrano M (2016) Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of “Early Lory” sweet cherry. Postharvest Biol Technol 117: 102–109
Gupta N, Jawandha S (2012) Effect of different packagings on quality of peaches during storage. Hortflora Res Spectr 1: 117–121
Igwe EO, Charlton KEA (2016) Systematic review on the health effects of plums (Prunus domestica and Prunus salicina). Phytother Res 30:701–731
Ishaq S, Rathore HA,Majeed S, Awan S, Zulfiqar-Ali-Shah S (2009) The
studies on the physico-chemical and organoleptic characteristics of apricot (Prunus armeniaca L.) produced in Rawalakot, Azad Jammu and Kashmir during storage. Pakistan J Nutr 8:856–860
Ismail HK, Mehmet A, Hacer C (2009) Antioxidant capac¬ity, total phenolics and some chemical properties of semi-matured apricot cultivars grown in Malatya, Turkey. World Appl Sci J 6, 4:519-523
Jacob SJP, Shenbagaraman S (2011) Evaluation of antioxidant and antimicrobial activities of the selected green leafy vegetables. Int J Pharm Tech Res 3: 148-152
Kazemi M, Aran M, Zamani S (2011) Effect of salicylic acid treatments
on quality characteristics of apple fruits during storage. Am J Plant Physiol 6:113–119
Khademi O, Zamani Z, Mostofi Y, Kalantari S, Ahmadi A (2012) Extending storability of persimmon fruit cv. Karaj by postharvest application of salicylic acid. J Agr Sci Tech14: 1067-1074
Khan AS, Singh Z, Abbasi NA, Swinny EE (2008) Pre- or postharvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum. J Sci Food Agric 88:1686–1695
Kucuker E, Ozturk B (2014) Effects of pre-harvest methyl jasmonate treatment on post-harvest fruit quality of Japanese plums. African Journal of Traditional, Complementary and Alternative Medicines 11(6):105-117
Labavitch MJ (2003) Cell wall turnover in plant development. Annu Rev Plant Physol 32: 385–406
Mc Gire RG (1992) Reporting of objective color measurements. Hort Science 27,12: Dec
Meighani H, Ghasemnezhad M, and Bakhshi D (2014) Evaluation of biochemical composition and enzyme activities in browned arils of pomegranate fruits. International Journal of Horticultural Science and Technology 1,1: 53-65
Malik A, Singh Z (2005) Pre-storage application of polyamines improves shelf-life and fruit quality of mango. J Hortic Sci Biotechnol 80: 363–369
Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, and Zapata PJ (2017) Enhancement of antioxidant systems and storability of two plum cultivars by preharvest treatments with salicylates. Int J Mol Sci 18, 1911:1-14
Martínez-Romero D, Valero D, Riquelme F, Zuzunaga M, Serrano M, Burló F, Carbonell-Barrachina A (2001) Infiltration of putrescine into apricots helps handling and storage. Acta Hortic 553: 189–192
Martinez-Romero D, Serrano M, Carbonell A, Burgos L, Riquelme F, Valero D (2002) Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot. J Food Sci 67:1706–1712
Nasira M, Khan AS, Basra SMA, Malik AU (2016) Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin. Scientia Hortic 210: 227-235
Payasi A, Nath Mishra N, Lucia Soares Chaves A, Singh R (2009) Biochemistry of fruit softening: An overview. Physiol Mol Biol Plants 15: 103–113
Phiri C, Mbewe DN (2010) Influence of Moringa oleifera leaf extracts on
germination and seedling survival of three common legumes. Int J Agric
Biol 12: 315-317
Sahamishirazi S, Moehring J, Claupein W, Graeff HS (2017) Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. Food Chem 2014: 694–701
Serrano M, Martínez-Romero D, Guillén F, Valero D (2003) Effect of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology 30(3): 259-271
Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51: 2144-2155
Singh SP, Singh Z (2012) Postharvest oxidative behaviour of 1-Methylcyclopropene treated Japanese Plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres. Postharvest Biol Technol 74: 141-145
Sheren AA, El-Amary EI (2015) Improving growth and productivity of “Pear” trees using some natural plants extracts under north Sinai conditions. J Agric Veter Sci 8: 1-9
Snedecor GW, Cochran WG (1990) Statistical methods (7th Ed) Iowa State Univ USA, pp 593
Thanaa ShM, Kassim NE, AbouRayya MS, Abdalla AM (2017) Influence of foliar application with moringa (Moringa oleifera L.) leaf extract on yield and fruit quality of Hollywood plum cultivar. J Hortic 4, 193:1-7
Tsantili E, Shin Y, Nock JF, Watkins CB (2010) Antioxidant concentrations during chilling injury development in peaches. Postharvest Biol Technol 57: 27-34
Valero D, Perez-Vicente A, Martinez-Romero D, Castillo S, Guillen F, Serrano M (2002) Plum storability improved after calcium and heat postharvest treatments: role of polyamines. J Food Sci 67:2571– 2575
Valero D, Diaz-Mula HM, Zapata PJ, Castillo S, Guillen F, Martinez-Romero D, Serrano M (2011) Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Agri Food Chem 59:5483–5489
Wang Z, Ma L, Zhang X, Xu L, Cao J, Jiang W (2015) The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit. Sci Hortic 181:113–120
Wang LJ, Chen SJ, Kong WF, Li SH, Archbold DD (2006) Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biol Technol 41: 244- 251
Woods JL (1990) Moisture loss from fruits and vegetables. Postharvest
News Inform 1:195–199
Xu X, Tian S (2008) Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biol Technol 49: 379-385
Zhang S, Li Y, Pei F (2014) Carbon monoxide fumigation improved the quality, nutrients and antioxidant activities of postharvest peach. Inter J Food Sci 1-11
Zheng Y, Zhang Q (2004) Effect of polyamines and salicylic acid postharvest storage of Ponkan mandarin. Act Hortic 632:317–320
Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559
Zokaee-Khosroshahi MR, Esna-Ashari M, Ershadi A (2007) Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar ‘Selva’. Sci Horti 114:27–32
Abbott JA, Conway WS, Sams CE (1989) Postharvest calcium chloride
infiltration affects textural attributes of apples. J Am Soc Hort Sci 114:932–936
Aly MA, Ezz TM, AbdEl-Gawad MG, Buazizah MHS (2019) Enhancement quality and storability of "Anna" apple fruits by some pre-harvest foliar applications. Middle East Journal of Agriculture Research 8 (1): 66-81
AOAC (2000) Official methods of analysis of the association of the analytical chemists. AOAC International (17th edn.) Washington DC, USA
Aghdam MS, Mostofi Y, Motallebiazar A, Ghasemneghad M, Fattahi- Moghaddam J (2009) Effects of MeSA vapor treatment on the postharvest quality of ‘Hayward’ kiwifruit, in 6th international postharvest symposium. Antalya, Turkey
Asghari M, Aghdam MS (2010) Impact of salicylic acid on postharvest physiology of horticultural crops. Trend Food Sci Technol 2: 502-509
Bal E (2012) Effects of modified atmosphere packaging on storage of Summer Super Star Nectarine. Preservation and marketing of horticultural crops: Symposium V, September 18-21, Zmir, Turkey, pp 325-330
Bal E (2016) Combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of Nectarine (Prunus persica L.) Fruit J Agr Sci Tech18: 1345-1354
Baljit K, Jawandha SK (2014) Physiological and biochemical changes in peach fruit during cold storage. Progressive Horticulture 46(1):41-47
Barman K, Asrey R (2014) Salicylic acid pretreatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of Mango fruit during cold storage. J Sci Industrial Res13: 713-718
Batista-Silva W, Nascimento VL, Medeiros DB, Nunes-Nesi A, Ribeiro DM, Zsögön A, Araújo WL (2018) Modifications in organic acid profiles during fruit development and ripening: Correlation or causation? Front Plant Sci 9:1689
Brummell DA, Harpster MH (2003). Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol Biol 47: 311–340
Chaparzadeh N, Yavari B (2013) Antioxidant responses of Golden Delicious apple under cold storage conditions. Iran J Plant Physiol 4(1): 907-915
Crisosto CH, Garner D, Crisosto GM, Bowerman E (2004) Increasing ‘Black amber’ plum (Prunus salicina Lindell.) consumer acceptance. Postharvest Biol Technol 34: 237-244
Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E (2015) Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’. J Food Sci Technol 52(4):2053–2062
Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E (2015) Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. “Santa Rosa”. J Food Sci Tech 52: 2053–2062
Díaz-Mula HM, Zapata PJ, Guillén F, Martínez-Romero D, Castillo S, Serrano M, Valero D (2009) Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biol Technol 51:354–363
Foidl N, Makkar HPS, Becker K (2001) The potential of Moringa oleifera for agricultural and industrial uses. Dar Es Salaam pp 45-76
Galston AW, Sawhney RK (1990) Polyamines in plant physiology. Plant
Physiol 94:606–610
Ghasemnezhad M, Shiri MA, Sanavi M (2010) Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian J Env Sci 8:25–33
Giménez MJ, Valverde JM, Valero D, Zapata S, Castillo C, Serrano M (2016) Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of “Early Lory” sweet cherry. Postharvest Biol Technol 117: 102–109
Gupta N, Jawandha S (2012) Effect of different packagings on quality of peaches during storage. Hortflora Res Spectr 1: 117–121
Igwe EO, Charlton KEA (2016) Systematic review on the health effects of plums (Prunus domestica and Prunus salicina). Phytother Res 30:701–731
Ishaq S, Rathore HA,Majeed S, Awan S, Zulfiqar-Ali-Shah S (2009) The
studies on the physico-chemical and organoleptic characteristics of apricot (Prunus armeniaca L.) produced in Rawalakot, Azad Jammu and Kashmir during storage. Pakistan J Nutr 8:856–860
Ismail HK, Mehmet A, Hacer C (2009) Antioxidant capac¬ity, total phenolics and some chemical properties of semi-matured apricot cultivars grown in Malatya, Turkey. World Appl Sci J 6, 4:519-523
Jacob SJP, Shenbagaraman S (2011) Evaluation of antioxidant and antimicrobial activities of the selected green leafy vegetables. Int J Pharm Tech Res 3: 148-152
Kazemi M, Aran M, Zamani S (2011) Effect of salicylic acid treatments
on quality characteristics of apple fruits during storage. Am J Plant Physiol 6:113–119
Khademi O, Zamani Z, Mostofi Y, Kalantari S, Ahmadi A (2012) Extending storability of persimmon fruit cv. Karaj by postharvest application of salicylic acid. J Agr Sci Tech14: 1067-1074
Khan AS, Singh Z, Abbasi NA, Swinny EE (2008) Pre- or postharvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum. J Sci Food Agric 88:1686–1695
Kucuker E, Ozturk B (2014) Effects of pre-harvest methyl jasmonate treatment on post-harvest fruit quality of Japanese plums. African Journal of Traditional, Complementary and Alternative Medicines 11(6):105-117
Labavitch MJ (2003) Cell wall turnover in plant development. Annu Rev Plant Physol 32: 385–406
Mc Gire RG (1992) Reporting of objective color measurements. Hort Science 27,12: Dec
Meighani H, Ghasemnezhad M, and Bakhshi D (2014) Evaluation of biochemical composition and enzyme activities in browned arils of pomegranate fruits. International Journal of Horticultural Science and Technology 1,1: 53-65
Malik A, Singh Z (2005) Pre-storage application of polyamines improves shelf-life and fruit quality of mango. J Hortic Sci Biotechnol 80: 363–369
Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, and Zapata PJ (2017) Enhancement of antioxidant systems and storability of two plum cultivars by preharvest treatments with salicylates. Int J Mol Sci 18, 1911:1-14
Martínez-Romero D, Valero D, Riquelme F, Zuzunaga M, Serrano M, Burló F, Carbonell-Barrachina A (2001) Infiltration of putrescine into apricots helps handling and storage. Acta Hortic 553: 189–192
Martinez-Romero D, Serrano M, Carbonell A, Burgos L, Riquelme F, Valero D (2002) Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot. J Food Sci 67:1706–1712
Nasira M, Khan AS, Basra SMA, Malik AU (2016) Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin. Scientia Hortic 210: 227-235
Payasi A, Nath Mishra N, Lucia Soares Chaves A, Singh R (2009) Biochemistry of fruit softening: An overview. Physiol Mol Biol Plants 15: 103–113
Phiri C, Mbewe DN (2010) Influence of Moringa oleifera leaf extracts on
germination and seedling survival of three common legumes. Int J Agric
Biol 12: 315-317
Sahamishirazi S, Moehring J, Claupein W, Graeff HS (2017) Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. Food Chem 2014: 694–701
Serrano M, Martínez-Romero D, Guillén F, Valero D (2003) Effect of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology 30(3): 259-271
Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51: 2144-2155
Singh SP, Singh Z (2012) Postharvest oxidative behaviour of 1-Methylcyclopropene treated Japanese Plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres. Postharvest Biol Technol 74: 141-145
Sheren AA, El-Amary EI (2015) Improving growth and productivity of “Pear” trees using some natural plants extracts under north Sinai conditions. J Agric Veter Sci 8: 1-9
Snedecor GW, Cochran WG (1990) Statistical methods (7th Ed) Iowa State Univ USA, pp 593
Thanaa ShM, Kassim NE, AbouRayya MS, Abdalla AM (2017) Influence of foliar application with moringa (Moringa oleifera L.) leaf extract on yield and fruit quality of Hollywood plum cultivar. J Hortic 4, 193:1-7
Tsantili E, Shin Y, Nock JF, Watkins CB (2010) Antioxidant concentrations during chilling injury development in peaches. Postharvest Biol Technol 57: 27-34
Valero D, Perez-Vicente A, Martinez-Romero D, Castillo S, Guillen F, Serrano M (2002) Plum storability improved after calcium and heat postharvest treatments: role of polyamines. J Food Sci 67:2571– 2575
Valero D, Diaz-Mula HM, Zapata PJ, Castillo S, Guillen F, Martinez-Romero D, Serrano M (2011) Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Agri Food Chem 59:5483–5489
Wang Z, Ma L, Zhang X, Xu L, Cao J, Jiang W (2015) The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit. Sci Hortic 181:113–120
Wang LJ, Chen SJ, Kong WF, Li SH, Archbold DD (2006) Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biol Technol 41: 244- 251
Woods JL (1990) Moisture loss from fruits and vegetables. Postharvest
News Inform 1:195–199
Xu X, Tian S (2008) Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biol Technol 49: 379-385
Zhang S, Li Y, Pei F (2014) Carbon monoxide fumigation improved the quality, nutrients and antioxidant activities of postharvest peach. Inter J Food Sci 1-11
Zheng Y, Zhang Q (2004) Effect of polyamines and salicylic acid postharvest storage of Ponkan mandarin. Act Hortic 632:317–320
Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559
Zokaee-Khosroshahi MR, Esna-Ashari M, Ershadi A (2007) Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar ‘Selva’. Sci Horti 114:27–32
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2020-07-30
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Mahmoud, T. S. M., Shaaban, F. K. M., & El-Hadidy, G. A. M. (2020). Effects of salicylic acid, putrescine and moring leaf extract application on storability, quality attributes and bioactive compounds of plum cv. ’Golden Japan’: Effects of salicylic acid, putrescine and moring leaf extract application. Future of Food: Journal on Food, Agriculture and Society, 8(2). Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/291
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