Vol. 11 No. 5 (2023): Volum 11 - 5

Research Articles

• Development of deep placement fertiliser applicator and modelling of loads arising in the process of its operation

  VAITEKHOVICH IURII, BOIARSKII BORIS, HASEGAWA HIDEO

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• The potential of mangrove as a food source in Riau

  PRIMA WAHYU TITISARI, ELFIS, IRINA SAFITRI ZEN, JUSWARDI, INDRY CHAHYANA, TIKA PERMATASARI,  UMMUL MUTHMAINNAH ULYA

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• Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin

  TÈKO AUGUSTIN KOUÉVI, CLAUDE K. ADÉ, SOGNIGBÉ N’DANIKOU, ROCH LAMBERT MONGBO, CHRISTELLE KOMLAN, GAÏANE NAÏLA DAGNON, CÉPHAS O.E.A. DJOSSOUVI, ERIC COCOU LEGBA, ENOCH G. ACHIGAN-DAKO

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• Evaluation of the response of some lettuce cultivars to growth, production, and quality indicators using hydroponic systems

  AMAN IDELBE, HASSAN OBEAD, REYAD BALADIAH

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• Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils

  RASHA AL HADDAD, MOHAMADKHAIR TAHLA, LINA AL AMIR

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• Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia

  RAHAJENG KUMARA ARDYANTI, ASIHING KUSTANTI, MANGKU PURNOMO

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• Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice

  YOYOK BUDI PRAMONO, DINADI RISKA TIARSONO, ANNISA ROFIFAH, EVA MARUTININGSIH, SITI SUSANTI, ANANG MOHAMAD LEGOWO, BAMBANG DWILOKA

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• The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film

  EDDWINA AIDILA FITRIA, I KETUT BUDARAGA, RERA AGA SALIHAT

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• Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico

  JOSÉ JIMÉNEZ OSORNIO, LUIS FILIPE DA CONCEIÇÃO DOS SANTOS, ÁNGEL CIRILO LENDECHY GRAJALES, ESAÚ RUIZ SÁNCHEZ, JUAN

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• Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage

  MAHMOUD A. SALEH, SAFAA ZAKARIA, AHMED S.A. SHEHATA

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• Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta

  JIRAPORN WEENUTTRANON, PANCHALEE PATHANIBUL, CHOOSIT HONGKULSUP

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