Vol. 12 No. 1 (2024): Volume 12-1

Research Articles

• Organic Food and Customers’ Perception: A Qualitative Study

  MOHANAD MOHAMMED SUFYAN GHALEB, SHISHI KUMAR PIARALAL

  • PDF

• Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

  VIMALA VENUGOPAL MUTHUSWAMY, SURESH ESAKKI

  • PDF

• Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

  JUTAMAS MOOLWONG, NATTANICHA SRILASAK, THANIDA CHUACHAROEN

  • PDF

• Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

  IRYNA IVANOVA, MARINA SERDYUK, TETIANA TYMOSHCHUK, VIRA MALKINA, ANNA SHKINDER-BARMINA, ANTONINA DROBITKO, NADIIA ZAHORKO, YANA MULIENOK, ANDREII SHEPEL, YURII SAVCHUK

  • PDF

• Innovative Inclusion of Brand Management of Food Enterprises in the Conditions of World Price Volatility

  Valentyna V. Khrapkina, Hanna I. Matukova, Olena M. Hurman, Olena V. Korovina , Yuriy A. Tsymbalyuk

  • PDF

• Study of Physicochemical and Functional Characteristics of Calcium and Magnesium Enriched Apple Juice

  ASMA LIAQUAT, ARJUMAND IQBAL DURRANI, AMJID IQBAL

  • PDF

• Does Diversified Agriculture System Improve the Diversified Diets of Households? A Panel Data Study

  VIMALA VENUGOPAL MUTHUSWAMY, MARI ANAND NAVANEETHA KRISHNAN

  • PDF

• Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants

  MUHAMMAD AWAIS BHATTI, AMJID IQBAL

  • PDF